The cherry on top. The naturally juicy taste of cherries paired with red fruits.
This fruit tea with its sweet cherry flavour is not only popular with children, the unique taste created in the combination with hibiscus also melts adult hearts.
|Brewing time:||5 minutes /95°|
|Contents of package:||1 box with 8 capsules, net weight: 32g|
|Ingredients and allergens|
Even people who don’t usually like sweet fruit go weak at the mention of delicious sun-ripened cherries. That’s because cherries also come in a sour version. Starting in June, the trees first bear sweet cherries with particularly soft and juicy flesh. Then, if left to mature for a few months in midsummer, the flesh becomes firmer and thus also more sour. The first cherries were brought to Europe from their country of origin in the year 74 BC: the Roman general Lukullus brought some to Italy from the port city of Kerasos (today Giresun in Turkey), where they are said to have been cultivated since 400 BC. These plants are the predecessors of today’s sweet cherries. From Italy, the cherries were spread further by the Romans until they finally arrived in northern Europe. This sun-ripened origin is clearly tasted in SWEET CHERRY.
|Time of day:||everytime|
|Origin:||Blend (multiple countries of origin)|
Apple pieces, hibiscus, rose hip peels, sweet blackberry leaves, natural flavouring, sour cherry preparation (2%) (sour cherry, apple juice concentrate, rice flour, sunflower oil)