London Breakfast

Everyone’s cup of tea. A traditional, full-bodied black tea with robust flavour and subtle maltiness.

The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic organic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.

Intensity:

Flavor:

full-bodied, strong

Brew time:

3 Min / 95 °C

1 box with 8 capsules, net weight: 26.4g

EUR 4.59

incl. VAT

€173.86 per 1kg

Available immediately

Minimum order value: 6 Tea boxes

Free shipping From 12 Tea boxes

Close-up of large, dark-colored, wavy leaves with pronounced leaf structure. The leaves are closely arranged, creating an abstract pattern.

But first tea.

The British like to show their dark side: black humour and black tea blends are as popular as ever. It is not at all clear whether the best-known black tea blend – “English Breakfast” – actually originated in the UK. Going back to the 19th century, the name is more likely attributable to a merchant from New York or Scotland, where it was first called “Breakfast Tea”.

Wherever it came from, our remake of the classic is definitely worth discovering.

Characteristics

CaffeineYes

Aromatisationnatural

OriginBlend (multiple countries of origin)

Time of daymorning

Associationmalt

Ingredients

IngredientsBlack Tea*/**

*from organic agriculture. Certified organic: DE-ÖKO-007
** Fairtrade certified, Tea with volume equalization: Total share: 100 %. More info: info.fairtrade.net/sourcing

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Discover the dark side.

Close-up of large, textured leaves in black and white, showing prominent leaf structure and shadows.

Close-up of a glass filled with dark tea, with small bubbles floating on the surface. The background is dark and blurred.

Two empty tea glasses, various spoons, sugar cubes, brown sugar, and white sugar are decoratively arranged on geometric, beige platforms.