Quality begins with selecting growing regions.
We are interested in every single leaf of our premium tea and how it is cultivated. Many of our teas come from the large traditional plantations, such as those in the Chinese province of Yunnan, which gives our pu-erh tea its great qualities. A real insider tip is our BEYOND NEPAL, which grows in the mountains of the Himalayas at an impressive height of 2,400 metres, which means it comes from one of the highest plantations in the world. Did you know? Many teas are better quality the higher the altitude they are grown. Because the humidity and rainfall above 2,200 metres above sea level are perfect for cultivating tea. This climate causes tea leaves grow more slowly, resulting in the formation of a thinner leaf with particularly delicate flavours.