Everyone’s cup of tea. A traditional, full-bodied black tea with robust flavour and subtle maltiness.
The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
|Brewing time:||3 minutes /95°|
|Contents of package:||1 box with 8 capsules, net weight: 26.4g|
|Ingredients and allergens|
The British like to show their dark side: black humour and black tea blends are as popular as ever. It is not at all clear whether the best-known black tea blend – “English Breakfast” – actually originated in the UK. Going back to the 19th century, the name is more likely attributable to a merchant from New York or Scotland, where it was first called “Breakfast Tea”. Wherever it came from, our remake of the classic is definitely worth discovering.
|Time of day:||morning|
|Origin:||Blend (multiple countries of origin)|
Black Tea*/** *from organic agriculture. Certified organic: DE-ÖKO-007 ** Fairtrade certified