London Breakfast
Everyone’s cup of tea. A traditional, full-bodied black tea with robust flavour and subtle maltiness.
The classic “English Breakfast” reinterpreted: instead of the traditional blend of Ceylon, Assam and Kenyan tea, this version marries strongly aromatic tea from Rwanda and Assam. Add a dash of milk and it is so full-bodied that you will want to enjoy it at any time of the day.
| Intensity: | 5/5 |
|---|---|
| Aroma: | full-bodied, strong |
| Brewing time: | 3 minutes /95° |
| Availability: | Available immediately |
| Contents of package: | 1 box with 8 capsules, net weight: 26.4g |
|---|---|
| Ingredients and allergens |
Certified organic
Allergen-free
But first tea.
The British like to show their dark side: black humour and black tea blends are as popular as ever. It is not at all clear whether the best-known black tea blend – “English Breakfast” – actually originated in the UK. Going back to the 19th century, the name is more likely attributable to a merchant from New York or Scotland, where it was first called “Breakfast Tea”. Wherever it came from, our remake of the classic is definitely worth discovering.
Properties
| Caffeine: | yes |
|---|---|
| Flavouring: | natural |
| Time of day: | morning |
| Origin: | Blend (multiple countries of origin) |
| Association: | malt |
Ingredients and allergens
Ingredients:
Black Tea*/** *from organic agriculture. Certified organic: DE-ÖKO-007 ** Fairtrade certified
Allergens:
no allergens