Brewed, not stirred. A zingy blend of ginger and lemongrass with a refreshing cucumber aroma.
This extraordinary tea creation is reminiscent of the famous Moscow Mule cocktail. That is why it is equally delicious served hot, cold or on the rocks with Prosecco or a shot of vodka.
In the early 1940s, John G. Martin, who wanted to increase the market share of a certain vodka brand in the United States, met the owner of a pub who similarly had a personal goal: to market his home-made ginger ale. In order to stimulate the sale of both drinks, they put their heads together and came up with a cocktail they called the “Moscow Mule”. To make the concept as a whole really eye-catching, the drink was sold exclusively in copper mugs. Today the Moscow Mule is a popular drink all over the world and CLUB GINGER is the non-alcoholic, hot interpretation of this cocktail classic.