180 ml Avoury GINGER LEMON
1 tsp. RAW CANE SUGAR
5 g ginger
20 ml mango juice
1/2 lime
1 stem lemongrass
01 Prepare fresh GINGER LEMON.
02 Cut the ginger into thin slices and add to the hot tea.
03 Add a teaspoon of RAW CANE SUGAR and let t cool.
04 Season to taste with mango juice and a dash of lime juice.
A lightly crushed stem of lemongrass gives your TROPICAL GINGER a stylish finish.